250k
Apple
Crumble

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Ingredients

  • 1 large 800g tin of pie apple
  • or use your favourite stewed fruit.
  • Cinnamon
  • 200g Orgran plain flour
  • 120g Milk free margarine
  • 2/3 cup Brown Sugar

Method

  • Mix the tinned apple with cinnamon. Place in a baking dish.
  • Mix brown sugar and baking powder together. Crumble milk free margarine into the Orgran flour with your fingers to form pea-sized pieces, then toss flour mixture with sugar mixture.
  • Strew topping over fruit. Bake at 200C for 25-30 minutes until topping is golden-brown and the fruit is bubbling through at the edges.

Need Help?

If you need help, contact Allergy & Anaphylaxis Australia by completing this enquiry form or phoning 1300 728 000.

Content Updated: Sep 2022