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  • 1 large 800g tin of pie apple
  • or use your favourite stewed fruit.
  • Cinnamon
  • 200g Orgran plain flour
  • 120g Milk free margarine
  • 2/3 cup Brown Sugar


  • Mix the tinned apple with cinnamon. Place in a baking dish.
  • Mix brown sugar and baking powder together. Crumble milk free margarine into the Orgran flour with your fingers to form pea-sized pieces, then toss flour mixture with sugar mixture.
  • Strew topping over fruit. Bake at 200C for 25-30 minutes until topping is golden-brown and the fruit is bubbling through at the edges.

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Content Updated: May 2024