Berry
Sorbet
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Ingredients
- 1kg fresh frozen berries (any type)
- 1 Tbsp lemon juice
- 1/2 cup sugar or honey (can use less or leave out)
- 1/4 cup cold water
Method
Method if using frozen berries:
1. Place all ingredients in a blender/food processor and blend until smooth.
2. Add more water or lemon juice if needed.
3. Scoop into a tray/serving dish.
4. Set in the freezer for 4 hours, then eat.
Method if using fresh berries:
1. Place all ingredients in a blender/food processor and blend until smooth.
2. Place in tray/serving dish in freezer for 4 hours.
3. Remove from freezer and stir, then place back into freezer until set (another 4 hours or overnight).
Need Help?
If you need help, contact Allergy & Anaphylaxis Australia by completing this enquiry form or phoning 1300 728 000.
