Brown
Sugar
Biscuits
Listen Now
Ingredients
- 125g dairy free (Nuttelex) margarine
- 1 tsp vanilla
- 1/2 cup of brown sugar
- 1 Tbs golden syrup
- 1 cup gluten free plain flour (we used White Wings Gluten free plain flour)
- 1 tsp McKenzie’s baking powder
Method
- Use an electric mixer to beat together the margarine, sugar, vanilla and golden syrup until light and creamy.
- Mix in the flour.
- Knead into a dough and roll into small balls with your hands.
- Place small balls of the dough onto tray lined with baking paper.
- Use a fork to press balls flat.
- Cook at 165 degrees celcius for 25-30 minutes.
Note: this recipe does not contain dairy, wheat, egg, soy or nuts.
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