Brown
Sugar
Biscuits
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Ingredients
- 125g margarine or Nuttelex
- 1 tsp vanilla
- 1/2 cup of brown sugar
- 1 Tbs golden syrup
- 1 1/4 cup of self-raising flour*
*For wheat free, substitute the self-raising flour with a suitable flour mix. We used the following blend:
- 3 cups Casalare Sweet Rice Flour
- 2 cups Potato flour
Method
- Use an electric mixed to beat together the margarine, sugar, vanilla and golden syrup until light and creamy.
- Mix in the flour.
- Knead into a dough and roll into small balls with your hands.
- Use a fork to press balls flat.
- Cook at 150 degrees celcius for 25-30 minutes.
Need Help?
If you need help, contact Allergy & Anaphylaxis Australia by completing this enquiry form or phoning 1300 728 000.
