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  • 125g margarine or Nuttelex
  • 1 tsp vanilla
  • 1/2 cup of brown sugar
  • 1 Tbs golden syrup
  • 1 1/4 cup of self-raising flour*

*For wheat free, substitute the self-raising flour with a suitable flour mix. We used the following blend:

  • 3 cups Casalare Sweet Rice Flour
  • 2 cups Potato flour


    1. Use an electric mixed to beat together the margarine, sugar, vanilla and golden syrup until light and creamy.
    2. Mix in the flour.
    3. Knead into a dough and roll into small balls with your hands.
    4. Use a fork to press balls flat.
    5. Cook at 150 degrees celcius for 25-30 minutes.

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    Content Updated: May 2024