Brown
Sugar
Biscuits

Listen Now

Ingredients

  • 125g margarine or Nuttelex
  • 1 tsp vanilla
  • 1/2 cup of brown sugar
  • 1 Tbs golden syrup
  • 1 1/4 cup of self-raising flour*

*For wheat free, substitute the self-raising flour with a suitable flour mix. We used the following blend:

  • 3 cups Casalare Sweet Rice Flour
  • 2 cups Potato flour

    Method

    1. Use an electric mixed to beat together the margarine, sugar, vanilla and golden syrup until light and creamy.
    2. Mix in the flour.
    3. Knead into a dough and roll into small balls with your hands.
    4. Use a fork to press balls flat.
    5. Cook at 150 degrees celcius for 25-30 minutes.

    Need Help?

    If you need help, contact Allergy & Anaphylaxis Australia by completing this enquiry form or phoning 1300 728 000.

    Content Updated: Dec 2022