Stuffed Potatoes

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Ingredients

  • 6-8 large potatoes
  • 300g Bacon, diced
  • 200ml (or to serve) Sour cream or dairy free natural yoghurt
  • 150ml (or to serve) Sweet chilli sauce
  • 200g (or to serve) Shredded cheese of choice
  • 500g Coleslaw
  • 2 Lemons

Method

  • Cut large potatoes lengthways.
  • Line tray with baking paper and drizzle with olive oil.
  • Cook at 200C until cooked (approx. 1 hour).
  • Cook bacon.
  • Shred coleslaw (green and red cabbage, carrot, red capsicum, pear). Do not dress coleslaw , instead squeeze fresh lemon and mix salad.
  • Serve baked potatoes (2 halves per person) topped with: bacon bits, sour cream, sweet chilli sauce, coleslaw and shredded cheese.

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Content Updated: Sep 2022