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Ingredients
- 2 x 400g can Crushed tomatoes
- 1 x 400g jar Tomato puree
- 3L Water (rinse cans/jars, add water up to 1 litre)
- Bread of choice to serve
- Margarine of choice to serve
Method
- Mix tomatoes, tomato puree and water in a large pot.
- Heat soup to simmer point and keep hot.
- Serve with bread and margarine.
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