Tomato Soup

Listen Now


  • 2 x 400g can Crushed tomatoes
  • 1 x 400g jar Tomato puree
  • 3L Water (rinse cans/jars, add water up to 1 litre)
  • Bread of choice to serve
  • Margarine of choice to serve


  • Mix tomatoes, tomato puree and water in a large pot.
  • Heat soup to simmer point and keep hot.
  • Serve with bread and margarine.

Need Help?

If you need help, contact Allergy & Anaphylaxis Australia by completing this enquiry form or phoning 1300 728 000.

Content Updated: May 2024