Tomato Soup

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Ingredients

  • 2 x 400g can Crushed tomatoes
  • 1 x 400g jar Tomato puree
  • 3L Water (rinse cans/jars, add water up to 1 litre)
  • Bread of choice to serve
  • Margarine of choice to serve

Method

  • Mix tomatoes, tomato puree and water in a large pot.
  • Heat soup to simmer point and keep hot.
  • Serve with bread and margarine.

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Content Updated: Sep 2022