Vegetable Soup

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Ingredients

  • 2 Tbs Olive oil
  • 2 Onion
  • 2 Carrot
  • 2 sticks Celery
  • 2 tsp, crushed Garlic
  • 1-2 Capsicum red
  • ½ medium Pumpkin (Japanese or butternut)
  • 2 Potatoes
  • Zucchini
  • 2 medium
  • 1 L Water
  • Bread of choice
  • Margarine of choice

Method

  • Finely dice onion, carrot and celery. Crush garlic.
  • Roughly dice remaining vegetables.
  • Add olive oil, onion, carrot and celery and 1 tsp of salt, for 15 mins on low/med heat.
  • When onions only have slight colour, add remaining vegetables and herbs.
  • Add water to cover vegetables.
  • Bring to boil and simmer for further 30 minutes (approx.), or until vegetables are cooked
  • Blend 1 cup of soup mixture and return to pot to thicken slightly.
  • Taste soup once blended and season to taste.
  • Serve with bread and margarine.

Need Help?

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Content Updated: Sep 2022